CTE Teacher, Culinary Arts

Primary Purpose:

Direct and manage the culinary arts program for assigned campus. Provide students with appropriate learning activities and experiences designed to help them fulfill their potential for intellectual, emotional, physical, and social growth. Enable students to develop competencies and skills to function successfully in society.

Qualifications:

Education/Certification:

Bachelor's degree from an accredited university preferred

ServSafe Instructor Certifications preferred

Valid Texas teaching certificate with required endorsements or related training and work experience for certification waivers under the District of Innovation Plan (DOI)

Demonstrated competency in culinary arts instruction

Special Knowledge/Skills:

Knowledge of culinary art

Knowledge of curriculum and instruction

Ability to instruct students and manage their behavior

Ability to supervise students' daily tasks

Ability to manage budget and personnel

Strong organizational, communication, and interpersonal skills

Experience:

3 years industry experience preferred

Experience leading in an instructional culinary arts setting preferred

Work Schedule: 187 Days

Salary: Teacher Hiring Schedule

Screenings may begin 5 school days from date posted. Position will remain posted until filled.