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Culinary Arts Teacher - CTE (007-59)

K12JobSpot US Tourism, Hospitality, Culinary and Aviation CTE Search
Iowa Colony, TX
Posted 39 minutes ago

Alvin ISD - Iowa Colony, TX - Generic Support Staff & Services

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HospitalityTourismCulinary ArtsAviationCareer and Technical EducationAcademic JobsUnited StatesK-12 Education

Location

Iowa Colony, TX

Employment

Full-time

Posted

July 7, 2026 · 39 minutes ago

About the role

Published role description and responsibilities.

Primary Purpose:

Culinary Arts I The Hospitality and Tourism Career Cluster focuses on the management, marketing, and operations of restaurants and other food/beverage services, lodging, attractions, recreation events, and travel-related services. - Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as a laboratory-based course. - Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.

Qualifications:

Education/Certification:

Option 1:

1. A Bachelor's degree from an accredited institution

2. And one of the following teaching certifications listed below:

a. Trade & Industrial 6-12 Or

Option II

1. a bachelor's degree from an accredited institution

2. two years of full-time wage-earning experience within the past ten years in an approved occupation for the classes, you will be teaching Or

Option III

1. an associates' degree from an accredited institution

2. two years of full-time wage-earning experience within the past ten years in an approved occupation for the classes, you will be teaching Or

Option IV

1. a high school diploma or equivalent

2. five years of full-time wage-earning experience within the past ten years in an approved occupation for the classes, you will be teaching

(Eligible military experience may be used in lieu of civilian experience; your EPP will review for

eligibility)

Special Knowledge/Skills:

General knowledge of culinary curriculum and instruction

Ability to instruct students and manage their behavior

Strong organizational, communication, and interpersonal skills

Maintain program records

Establish and maintain industry partnerships for student internships and guest speakers

Establish proper relationships with teenagers

Maintain confidentiality

Salary: Teacher/10.5 Months

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