International Journal of Hospitality Management· Mar 27, 2026
International Journal of Hospitality Management· Mar 26, 2026
Hedonism in tourism and hospitality: A bibliometric review of the arena and future research direction
International Journal of Hospitality Management· Mar 25, 2026
Sustainable luxury perceptions in hotels: Integrating balance and complexity theories
Research remains divided regarding consumer perceptions of sustainable luxury, with past studies yielding inconclusive and/or contradicting results. By integrating Heider’s Balance Theory with Complexity Theory, we adopt a novel approach in research and examine the combinations of important factors shaping guest perceptions of the luxury-sustainability nexus. Data was analysed using fuzzy-set Qualitative Comparative
Tourism Management Perspectives· Mar 24, 2026
Editorial, special issue “Gender and sexual (in)equalities in tourism, hospitality, and events”
Tourism Management· Mar 23, 2026
The double-edged sword: IT's moderating role on the human capital-financial performance link in hotels
International Journal of Hospitality & Tourism Administration· Mar 22, 2026
Brewing Environmental Advocacy: From Bandwagon and Self-Congruence to Warm Glow in Sustainable Coffee Shops
International Journal of Hospitality & Tourism Administration· Mar 22, 2026
Does Brand Authenticity Contribute to Customer Citizenship Behavior: The Mediating Role of Self-Brand Connection and Brand Prominence?
Journal of Travel Research· Mar 22, 2026
Re-Enchanting Rural Sacred Sites: A Critical Realist Approach to Tourism Experience and Management in Post-Secularity
Tourism research on spiritual and post-secular travel has advanced understanding of sacred-site experiences yet often treats spirituality as an “umbrella” construct, conflating religious, secular, and transcendent orientations. Drawing on critical realism, this study addresses this ontological flattening by examining how distinct spiritual worldviews shape tourism experience beyond surface narratives. Based on a comp
Journal of Quality Assurance in Hospitality & Tourism· Mar 21, 2026
Understanding Job Satisfaction of Village CEOs in the Context of Rural Tourism in China
Journal of Quality Assurance in Hospitality & Tourism· Mar 20, 2026
Beyond the Cup: Exploring the Dynamics from Brand Experience, Personality, and Prestige to Trust, Satisfaction and Loyalty in Coffee Houses
Journal of service management· Mar 18, 2026
University–industry collaboration for AI-driven service innovation
Purpose Service innovation is undergoing a fundamental transformation due to digitization, sustainability imperatives, platformization and particularly the rapid diffusion of artificial intelligence (AI). AI-driven service innovation requires specialized and domain-specific expertise, which is increasingly derived from university–industry collaboration (UIC) contexts. However, UICs are often prone to failure, and new
Journal of service management· Mar 16, 2026
Digitalization strategy in service ecosystems: managing the interplay of tensions and empowerment
Purpose This study conceptualizes how the implementation of digitalization strategy acts as both an enabler and a catalyst for tensions within service ecosystems. It adopts a holistic, multi-actor perspective to articulate the complexity of ecosystem orchestration in the digital era. Design/methodology/approach This study develops a conceptual model building on theoretical discussions regarding inter-organizational t