Lecturer (Pastry & Baking) - Asian Culinary Institute

[What the role is]

• Individual who wishes to impart knowledge and skills in the pastry & baking training and/ or F&B operations

• Individual who wishes to inspire, mentor and coach learners not just in academic pursuits but also to prepare learners to make an impactful contribution to the food industry

• Individual who will participate in industry projects to keep our curriculum at the cutting edge, ensuring our learners are equipped for the challenges and opportunities of the F&B industry

• Individual who wishes to support the growth and development of the Pastry & Baking within the F&B industry through training and development

[What you will be working on]

Responsible for Pastry & Baking and F&B operations curriculum development, delivery, project supervision, assessment setting and marking for full-time and part-time WSQ courses

Conduct and participate in curriculum review for continuous enhancement of learning experience in line with the Skills framework.

Coach and mentor adult learners in their educational and career aspirations

Collaborate on projects with industry partners

Project management of consultancy and industry projects

Participate in the delivery of outreach activities to market the school and courses to potential learners

Perform administrative and academic duties

#LI-Hybrid

[What we are looking for]

Candidates who can effectively facilitate not just learning but also the development of curriculum will have a distinct advantage

Have relevant qualification in pastry & baking

Proven F&B industry working experience in Pastry & baking

Possession of ACLP or DACE qualification

Passionate about life-long learning

IT savvy with proficiency in Microsoft Office Suite for general tasks.

Adaptable and resilient with good troubleshooting ability.