Teacher of Culinary Arts ~ September 1, 2026

Job Description/Summary:

The CTE Culinary Arts Teacher will assume professional responsibility for providing learning experiences and supervision of assigned students in a supportive and positive classroom climate that develops in each student the skills, attitudes, and knowledge to meet and exceed the State Standards; following the approved curricula for the defined courses of the Culinary Arts CTE Program of Study. In addition, the teacher will strive to meet the highly effective criteria for the preparation of lesson plans, the use of data to drive instruction, the delivery of quality instruction; addressing the needs of diverse learners through differentiation, classroom environment, leadership, and professionalism. Students will (a) learn skills that will provide a strong foundation in Business career fields, (b) be eligible to receive industry certifications (i.e. QuickBooks), and (c) have opportunities to participate in work-based learning experiences.

Please see the attached document for full description.

Requirement(s):

Teacher of Culinary Arts or Home Economics

Salary:

As per negotiated salary agreement

Commensurate with education and experience

Starting salary begins at $73,289.00

Compensation package includes the following benefits:

New Jersey pension enrollment for retirement (TPAF/PERS/DCRP)

Eligibility for health, vision and dental coverage, 403(b) plan, and flexible spending accounts, all subject to plan terms

Paid time off (PTO) earned on an accrual basis as per negotiated Collective Bargaining Agreement

Tuition Reimbursement as outlined in the Collective Bargaining Agreement

Bargaining Unit

Orange Education Association

For consideration, please apply online at www.orange.k12.nj.us

AA/EOE