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Disruptive Innovation in Hospitality Human Resource

Article by Basant P. Joshi. Published May 28, 2018.

Basant P. Joshi

Published: May 28, 2018Pages: 48-61DOI: 10.3126/jthe.v8i0.20010Cited by 8 · Crossref
Open AccessPeer Reviewed

Disruptive Innovation in Hospitality Human Resource

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Abstract

In this 21st century, where all the organizational activities are transforming into a digital technology base, the disruption in any business cannot be imagined without adapting a technological break through. Technological disruption in HR may cause a robotic service experience for the customers, especially in the hospitality industry because if the human resource component is replaced with the technology, for e.g. a meal service in the restaurant if replaced with a robotic machine or a robot, the human touch component of that experience will not be realized by the customer hence the service in a long run becomes mechanistic. The innovation theory seems to be more relevant to any product or a service but when we talk about human resource, it is neither a product nor a service. The term Human Resource is used to the people those who work for the organization and also the department who is responsible for managing the required resources for the employees to facilitate their job. The term Human Resource was first coined in the year 1960 when people realized the value of labor relation, motivation, behavior and productivity. Journal of Tourism and Hospitality Education 8 (2018) 1-29

Article Details

Journal
Journal of Tourism and Hospitality Education
Issue
Volume 8, Issue vol-8-2018, 2018
Section
Articles
Pages
48-61
DOI
10.3126/jthe.v8i0.20010
Published
May 28, 2018
Canonical URL
https://scholardemia.com/workspace/jthe/article/disruptive-innovation-in-hospitality-human-resource

References

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